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JUNIOR WORLDMARK ENCYCLOPEDIA OF FOODS AND RECIPES OF THE WORLD
Karen Hanson, Editor
Susan Bevan Gall, Consulting Editor
Timothy L. Gall, Managing Editor
Barbara Walker Dickinson, Janet Fenn, Rebecca Nelson Ferguson, Patricia Hale, Tara Hohne, Jennifer Jackson, Dianne K. Daeg de Mott, Rosalie Wieder, Contributors
Bram Lambrecht, Graphics and Layout
Jennifer Wallace, Editorial Assistant
U•X•L Staff
Allison McNeill, U•X•L Senior Editor
Carol DeKane Nagel, U•X•L Managing Editor
Thomas L. Romig, U•X•L Publisher
Evi Seoud, Assistant Manager, Composition Purchasing and Electronic Prepress
Rita Wimberley, Senior Buyer
Michelle DiMercurio, Cover Designer
This publication is a creative work copyrighted by U•X•L and fully protected by all applicable copyright laws, as well as by misappropriation, trade secret, unfair competition, and other applicable laws. The authors and editors of this work have added value to the underlying factual material herein through one or more of the following: unique and original selection, coordination, expression, arrangement, and classification of the information. All rights to this publication will be vigorously defended.
Copyright © 2002
U•X•L
An Imprint of The Gale Group
All rights reserved including the right of reproduction in whole or in part in any form.
Front cover images © PhotoDisc 1995; back cover—Mother warming milk, India (EPD Photos/Himanee Gupta); Orange Salad, Brazil (EPD Photos); Saudi boy welcomes visitors, Saudi Arabia (EPD Photos/Brown W. Cannon III).
0-7876-5423-X (set)
0-7876-5424-8 (v1)
0-7876-5425-6 (v2)
0-7876-5426-4 (v3)
0-7876-5427-2 (v4)
Library of Congress Cataloging-in-Publication Data
Junior Worldmark encyclopedia of foods and recipes of the world / Karen Hanson, editor.
p. cm.
Includes bibliographical references and index.
Summary: Profiles the food, recipes, and culture of sixty countries.
ISBN 0-7876-5423-X (set)
1. Food--Encyclopedias, Juvenile. 2. Cookery, International--Encyclopedias, Juvenile. [1. Food--Encyclopedias. 2. Cookery, International--Encyclopedias.] I. Title: Food and recipes of the world. II. Hanson, Karen, 1977-
TX349 .J86 2001
641.3 ' 003 -- dc21
2001035563
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